This book provides as no other book has done – an extensively illustrated behind – the-scenes journey into a culinary scene that is becoming, in true Sin City fashion, one of the world’s most exciting. Within the pages of the book readers learn about some of the city’s top restaurants and the philosophies, [...]
“The Food of Jamaica” offers the best food that the traditional Jamaican kitchen and the island’s best-known chefs have to offer. Beautifully illustrated, the title includes over 70 recipes from well-known restaurants like Grand Lido Negril, Norma’s, and Good Hope, as well as the curries, jerk sauces, and luscious fruit drinks and desserts [...]
Review
“This is a book about what we eat in America,” says David Rosengarten in his cookbook It’s All American Food. For Rosengarten, author of The Dean & Deluca Cookbook among others, this means ethnic specialties like Eggplant Parmigiana and Shrimp Egg Foo Young; regional dishes, such [...]
Food and culture are inexorably tied together. The Culinaria series reports on every aspect of the cuisine of a country within the context of the people who created it. One of the most successful series in cook book history, these new editions are updated with the guidance of first-class chefs, and come in [...]
A very entertaining way to spend a few hours in Cardiff would be to eat somewhere special and have a sip or more of tasty wine or beer. The Welsh, and especially the people living in Cardiff, are famous for their exquisite taste in food and their gifted chefs that prepare meals with Welsh meat [...]
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China Modern celebrates the arrival of delicious, modern Chinese cuisine and Ching-He Huang is the person to present it. Young, beautiful, and vibrant, Ching brings style and ease to this exciting , ever-changing cuisine. She looks at new influences from across the world as well as addressing how classic dishes that are common [...]
The companion volume to the new PBS season of Yan Can Cook takes readers on the ultimate cook’s tour of Asia, exploring each country’s culture and cuisine separately. Recipes are accompanied by stunning color food shots with helpful preparation tips and techniques. 56 color photos.
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Buy Martin Yan’s Asia: Favorite Recipes from [...]
Review
“Each chapter begins with a detailed, illustrated glossary of these aromatic ingredients, and many of the imaginative recipes, which range from Fresh Tuna with Citrus, Starfruit, and Jicama to Crab Soup with Lemongrass, Tamarind, and Mint, are shown in gorgeous color photographs. The text is a pleasure [...]